Top Tips on Gluten Free Baking

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Top Tips on Gluten Free Baking

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Level: Beginner

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Overview

If you are new to gluten free baking and finding it all a bit confusing or have to make a gluten free cake and have never done it before, then listen to Sarah Barnard's top tips before you start.

Sarah follows a gluten free diet and has perfected her own recipes using a Free From basis. These top tips are invaluable advice to anyone new to this area.

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Comments

Wednesday, January 15, 2014 - 09:48

Extremely informative and really useful tutorial. Thank you so much for this one. Great job Sarah, Suzi and the team!!! Judith.

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Presented By

Sarah Barnard

Sarah Barnard is the founder and owner of Barney’s Bakery. She is a London based wedding and celebration cake maker who designs more...

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