Sarah has worked in the catering business for sixteen years.  At the start of my career, she worked for one of the largest corporate caterers in the United Kingdom. She later became Head Pastry Chef at one of their flagship units. After 12 years she became a Pastry Chef at The Naval and Military Club (In & Out) in St James Square London.  Here, she worked under a Michelin star chef.

Sarah has frequently made fine food for heads of state such as the then Prime Minister Tony Blair, her royal majesty Queen Elizabeth and many celebrities within television and sport. She was also selected as part of a small team to cook a special meal for Nelson Mandela. She has also prepared food for the Queens Summer tea parties at Buckingham Palace.

Sarah teaches is a presenter of Pretty Witty Cakes' Online Tutorials.

To follow Sarah , click here and press "follow" under Sarah's picture .